As
a consultant on design and implantation of F&B (Food & Beverage)
services, Tradex Hospitality will provide the required services
to develop a Kitchen Engineering Design project.
The
sequence of the services to be provided is:
Phase
I
Initial
data collection. Identify property needs.
Project evaluation and definition.
Circulation
and transport analysis. Warehousing.
Preliminary
lay-out presentation.
Conceptual
project approval .
Phase
II
Schematics
for all electrical and mechanical installation.
Definition and specification for wall, floor, space
coverings and ceilings.
Listing
and coding for all accesories and equipment.
Preparation
of equipment specification manual.
Budget
analysis .
Project
installation outline.
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