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  Kitchen Engineering Design

As a consultant on design and implantation of F&B (Food & Beverage) services, Tradex Hospitality will provide the required services to develop a Kitchen Engineering Design project.

The sequence of the services to be provided is:

Phase I

  • Initial data collection. Identify property needs.
  • Project evaluation and definition.
  • Circulation and transport analysis. Warehousing.
  • Preliminary lay-out presentation.
  • Conceptual project approval .

Phase II

  • Schematics for all electrical and mechanical installation.
  • Definition and specification for wall, floor, space coverings and ceilings.
  • Listing and coding for all accesories and equipment.
  • Preparation of equipment specification manual.
  • Budget analysis .
  • Project installation outline.

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