The
Interior design project developed by an Architectural and Interior
Design firm with worldwide experience on hospitality projects
must define:
|
|
Concepts
and definition for the architectural space planning |
|
|
Interior
Design Project |
and will include the development of following areas:
|
|
Guestrooms
|
|
Convention
Areas |
|
|
Suites |
|
Corridors |
|
|
Business
Center |
|
Lobby
/ Front Desk |
|
|
Bars
& Restaurantes |
|
Health
club / External Areas |
|
|
Banquet
Areas / Prefunction |
|
Service
Areas |
What
benefits would the customer have?
|
|
A
"custom made" project, that
is based on the specific needs and requirements of each type
of property and project |
|
|
With
personality, taking
into consideration the particularities of each geographical
environment, each hotel group, and each customers' target
group. |
|
|
Functionability
and durability, evaluating
carefully the solutions that better fit the special needs
of the hospitality business |
|
|
100%
coherent with the needs and the financial objectives of the
customer, always
following the budget guidelines |
